Paella Food Catering Margaret River

Mobile Spanish food catering services Margaret River

Paella food catering in Margaret River is a great way to add some Spanish flair to your event or function. Paella, a traditional Spanish rice dish, has become increasingly popular in Australia and makes for a colourful and delicious addition to any menu.

History of Paella

Paella originated in Valencia, Spain in the mid-19th century as a peasant’s dish cooked over an open fire, using basic ingredients such as rice, vegetables, and whatever protein was available (usually rabbit or chicken). Over time, the dish evolved to include more sophisticated and flavourful ingredients like saffron, seafood, and various meats. Today, there are many variations of paella incorporating different combinations of vegetables, meats, and spices.

The Perfect Paella

A true paella is cooked in a large, shallow pan over an open fire, giving it a slightly smoky flavor and perfectly crispy bottom layer of rice known as “socarrat”. While this traditional method may not be practical for catering events, our experienced chefs have perfected the art of cooking paella on a stovetop using only the freshest ingredients. We also offer vegetarian and gluten-free options to accommodate all dietary needs.

Why Choose Us?

At Paella Food Catering Margaret River, we pride ourselves on providing an authentic and memorable paella experience. Our team of skilled chefs use only the best quality ingredients sourced locally in Margaret River to create a flavourful and visually stunning dish that will be the highlight of your event. We also offer a range of other Spanish tapas and desserts to complement your paella feast.